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Ultimate Air Fryer Poached Eggs Recipe: The Easiest Way to Perfect Poached Eggs
Poached eggs are a breakfast classic, known for their soft, runny yolks and tender whites. While the traditional method of poaching eggs in water can be tricky and time-consuming, using an air fryer simplifies the process, delivering perfect poached eggs every time with minimal effort.
If you’ve been hesitant to try poaching eggs at home, the Air Fryer Poached Eggs recipe is here to change your mind! With just a few simple steps, you can make poached eggs that are tender, delicious, and perfect for topping toast, avocado, or any dish that needs a little extra richness. Plus, your air fryer will do most of the work!
Let’s dive into the recipe and discover how to make the ultimate Air Fryer Poached Eggs in just a few minutes.
Why You’ll Love Air Fryer Poached Eggs
- Effortless: No need for careful timing or splashing water. The air fryer gives you a consistent, easy result every time.
- Perfect Texture: The whites set beautifully while the yolks remain perfectly runny and rich—just like a traditional poached egg.
- Quick & Convenient: The air fryer cooks eggs faster than boiling water, and there’s no need to monitor them closely.
- No Mess: Since you’re not dealing with hot water, there’s less risk of the eggs breaking or making a mess in the kitchen.
Ingredients
- Fresh eggs (as fresh as possible for the best poached results)
- Olive oil spray or non-stick cooking spray (to coat the air fryer basket)
- Optional: Salt and pepper (to season)
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