Tzatziki Chicken & Veggie Naan Pizza

For the Pizza:

• 4 pieces of naan bread (store-bought or homemade)
• 1 small red onion, thinly sliced
• 1 small tomato, sliced
• 1/2 cup of feta cheese, crumbled
• A handful of arugula or spinach (for freshness)
• Olive oil for brushing

Step-by-Step Guide to Making Tzatziki Chicken & Veggie Naan Pizza

1. Marinate and Cook the Chicken

To start, marinate the chicken breasts. In a small bowl, combine the olive oil, garlic powder, cumin, paprika, oregano, salt, and pepper. Coat the chicken breasts in the spice mixture and let them marinate for at least 15-30 minutes.

Once marinated, heat a skillet or grill pan over medium heat. Cook the chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Let the chicken rest for a few minutes, then slice it thinly against the grain.

2. Prepare the Tzatziki Sauce

While the chicken is marinating or cooking, make the tzatziki sauce. In a medium bowl, combine the Greek yogurt, lemon juice, olive oil, grated cucumber, fresh dill, garlic, salt, and pepper. Stir until everything is well combined. The cucumber will give the sauce a nice crunch, while the dill adds a refreshing herby kick. Set the tzatziki sauce aside.

3. Assemble the Naan Pizzas

Preheat your oven to 400°F (200°C). Place the naan breads on a baking sheet lined with parchment paper. Brush each piece of naan lightly with olive oil to ensure it gets crispy and golden while baking.

Now, it’s time to build your pizzas. Spread a generous spoonful of tzatziki sauce on each naan, leaving a small border around the edges for the crust. Next, layer on the thinly sliced grilled chicken, red onion, and tomato slices. Sprinkle the crumbled feta cheese over the top for a salty, creamy contrast to the fresh ingredients.

4. Bake the Naan Pizzas

Place the assembled naan pizzas in the preheated oven and bake for 8-10 minutes, or until the edges of the naan are golden brown and crispy, and the cheese is slightly melted.

5. Finish and Serve

Once the naan pizzas are done, remove them from the oven and let them cool for a couple of minutes. Top each pizza with a handful of fresh arugula or spinach for an extra layer of freshness. Cut into slices and serve immediately.

Why You’ll Love This Recipe

1. Quick and Easy: With naan as the base, you skip the long process of making pizza dough from scratch. The cooking time is minimal, and you can have a healthy, homemade pizza in just about 20 minutes!
2. Packed with Flavor: The tzatziki sauce is the star of this recipe—it’s creamy, tangy, and perfectly complements the savory grilled chicken and fresh veggies. Combined with the feta cheese and fresh herbs, every bite is bursting with flavor.
3. Customizable: This recipe is super flexible. Feel free to swap out the chicken for lamb, turkey, or even falafel if you want a vegetarian option. You can also mix and match the veggies—add bell peppers, olives, or cucumbers for an extra Mediterranean touch.
4. Healthy and Light: This naan pizza is packed with lean protein from the chicken, fiber from the veggies, and healthy fats from the olive oil and yogurt. It’s a perfect meal for those who want to enjoy pizza without feeling too heavy afterward.

Final Thoughts

Tzatziki Chicken & Veggie Naan Pizza is the perfect fusion of Mediterranean flavors and pizza comfort food. The creamy tzatziki, juicy grilled chicken, and fresh veggies all come together to create a dish that’s as satisfying as it is flavorful. Whether you’re serving it for dinner, a casual lunch, or even as a fun appetizer at your next gathering, this recipe is sure to be a crowd-pleaser!

So, roll up your sleeves and get ready to enjoy this vibrant, delicious twist on pizza. One bite, and you’ll be hooked!