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Tzatziki Chicken Salad: A Fresh and Flavorful Twist on a Classic
If you love the creamy, tangy goodness of tzatziki sauce and the satisfying heartiness of chicken salad, this recipe is about to become your new favorite. Tzatziki Chicken Salad combines tender, shredded chicken with a refreshing blend of Greek yogurt, cucumber, garlic, and dill, delivering a dish that’s as healthy as it is delicious. Perfect for meal prep, picnics, or a quick lunch, this recipe offers Mediterranean flavors in every bite.
Why You’ll Love This Recipe
- Healthy and Nutritious: Packed with protein and made with Greek yogurt for a lighter, guilt-free option.
- Versatile: Enjoy it as a sandwich, wrap, or salad topping—or eat it straight out of the bowl!
- Bursting with Flavor: Fresh herbs and garlic give it a vibrant and zesty kick.
- Simple Ingredients: Made with pantry staples and fresh produce.
Ingredients
- 2 cups cooked, shredded chicken (rotisserie or grilled works well)
- 1 cup plain Greek yogurt
- 1/2 cup cucumber, finely diced
- 1 clove garlic, minced
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tbsp fresh lemon juice
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 cup red onion, finely chopped (optional)
- 1/4 cup crumbled feta cheese (optional, for added creaminess)
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