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Instructions
1️⃣ Prepare the Potatoes
- Peel and grate the potatoes for a hashbrown-style dish, OR dice them into small cubes for a classic skillet version.
- Rinse the grated potatoes under cold water and squeeze out excess moisture using a towel. This helps them crisp up better!
2️⃣ Cook the Potatoes
- Heat butter or oil in a pan over medium heat.
- Add the potatoes, garlic (if using), salt, pepper, and paprika.
- Cook until golden and crispy, stirring occasionally (about 5-7 minutes).
3️⃣ Add the Eggs
- Make two small wells in the potatoes and crack an egg into each one.
- Cover the pan with a lid and cook until the eggs are done to your liking (soft, medium, or fully cooked).
4️⃣ Serve & Enjoy!
- Sprinkle with cheese, fresh herbs, or a dash of hot sauce for extra flavor.
- Serve hot and enjoy this quick, satisfying breakfast!
Tips & Variations
🔥 Extra Crispy? – Let the potatoes cook undisturbed for a few minutes before flipping.
🧀 Cheesy Version – Add shredded cheddar or mozzarella before serving.
🌶 Spicy Kick – Sprinkle with red pepper flakes or drizzle with hot sauce.
🥦 Veggie Boost – Toss in spinach, mushrooms, or bell peppers for more nutrition.
Final Thoughts
This Two Potatoes & Two Eggs recipe proves that you don’t need fancy ingredients to make something delicious and satisfying! Perfect for a quick breakfast, brunch, or even a simple dinner, this dish will become a go-to favorite in your kitchen.
Try it today and let me know—how do YOU like your eggs cooked? 🍳🥔
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