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Two Potatoes & Two Eggs: Quick Breakfast Recipe for a Hearty Start
Sometimes, the best breakfast dishes are the simplest ones. If you’re looking for a quick, hearty, and satisfying meal to kickstart your day, look no further than this “Two Potatoes & Two Eggs” recipe. It’s the perfect combination of crispy potatoes and fluffy eggs, all cooked in one pan for a minimal cleanup. Whether you’re in a rush or just craving a comforting morning meal, this recipe is sure to become your go-to breakfast.
Ingredients:
- 2 medium potatoes, peeled and diced
- 2 large eggs
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- 1/4 teaspoon paprika (optional, for extra flavor)
- Fresh herbs (such as parsley, chives, or thyme), optional for garnish
- Hot sauce or ketchup, optional for serving
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