Twix Cheesecake

How to Make Twix Cheesecake

1. Prepare the Crust

The crust is where the Twix magic begins. To create the perfect base, combine the graham cracker crumbs, chopped Twix bars, melted butter, and sugar in a medium bowl. The Twix pieces will add a subtle sweetness and crunch, while the graham cracker crumbs provide the traditional base for a cheesecake crust.

Once the ingredients are mixed together, press the mixture firmly into the bottom of a springform pan (9-inch is a good size). Make sure it’s evenly spread to form a solid, compact crust. Pop it in the fridge while you prepare the cheesecake filling, allowing it to set while you work on the next steps.

2. Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract, then continue mixing until well combined. You want to make sure there are no lumps in the cream cheese mixture for the silkiest cheesecake texture.

Next, add the eggs, one at a time, mixing well after each addition. Be sure not to overmix at this stage to avoid incorporating too much air into the batter. Once the eggs are fully incorporated, add the sour cream and heavy cream, mixing until smooth.

The cream cheese mixture should be thick, but pourable. This is the base of your cheesecake, which will bake to a perfect, creamy consistency.

3. Assemble and Bake

Pour the cheesecake filling onto the chilled Twix crust. Use a spatula to smooth the top evenly.

To prevent any cracks while baking, you can bake the cheesecake in a water bath. Simply wrap the outside of the springform pan with aluminum foil to prevent water from seeping in. Place the pan into a larger roasting pan, and carefully pour hot water into the outer pan (about 1-2 inches deep).

Bake the cheesecake in a preheated oven at 325°F (163°C) for about 55-60 minutes. The cheesecake should be set around the edges but still slightly jiggly in the center. Turn off the oven and let the cheesecake cool in the oven for about 1 hour with the door slightly ajar. This helps prevent cracking. Afterward, transfer the cheesecake to the fridge and let it chill for at least 4 hours or overnight for the best results.

4. Prepare the Topping

While your cheesecake is cooling, it’s time to prepare the decadent toppings. First, heat the caramel sauce in a small saucepan over low heat until it’s smooth and warmed through. Set it aside to cool slightly before using.

For the chocolate topping, place the chocolate chips and heavy cream in a heatproof bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth. Stir until the ganache is glossy and creamy.

5. Assemble the Twix Cheesecake

Once your cheesecake has fully chilled, it’s time to top it with all the delicious Twix-inspired layers. Drizzle the caramel sauce generously over the top of the cheesecake, allowing it to run down the sides.

Next, drizzle the melted chocolate ganache over the caramel, creating a beautiful swirl of chocolate and caramel on top. Finish off by sprinkling chopped Twix bars on top for a satisfying crunch and a burst of flavor in each bite.

6. Serve and Enjoy

Once assembled, let the cheesecake set in the fridge for an additional 30 minutes to ensure the topping firms up before slicing. When you’re ready to serve, carefully remove the cheesecake from the springform pan and transfer it to a serving platter.

Cut the cheesecake into slices, and enjoy the ultimate combination of rich, creamy, chocolatey, and caramel goodness in every bite.

Tips for the Best Twix Cheesecake

• Prevent Cracks: Baking the cheesecake in a water bath helps keep the surface smooth and crack-free. If you don’t have a springform pan, you can skip the water bath, but you may risk cracks on the surface.
• Chill Thoroughly: Cheesecake needs time to set and develop its full flavor. Be patient and allow it to chill for at least 4 hours, preferably overnight.
• Customize the Topping: If you want to add even more Twix flair, you can drizzle additional caramel or chocolate on the slices before serving. You can also top with whipped cream for an extra indulgent touch.
• Use High-Quality Caramel and Chocolate: Since the caramel and chocolate are major flavor elements of the dessert, using high-quality sauces and chips will elevate the overall taste.

Why You’ll Love Twix Cheesecake

Twix Cheesecake is a show-stopping dessert that combines everything we love about cheesecake with the familiar, beloved flavors of a Twix candy bar. The contrast of the creamy cheesecake filling with the crunchy Twix crust and the sweet, gooey caramel and rich chocolate toppings makes every bite a delicious experience.

Whether you’re making it for a birthday, a holiday, or simply to treat yourself, Twix Cheesecake will never disappoint. It’s the perfect dessert for anyone who loves the classic combination of chocolate and caramel.

Conclusion

Twix Cheesecake is an indulgent, crowd-pleasing dessert that effortlessly combines the creamy richness of cheesecake with the beloved flavors of a Twix candy bar. With its irresistible layers of flavor and texture, it’s sure to become a favorite in your dessert rotation. Whether you’re a cheesecake lover or a Twix fanatic (or both!), this dessert will satisfy your cravings and leave everyone asking for seconds. Try it out today and experience the magic of Twix in cheesecake form!