Turkish bread recipe

Turkish Bread Recipe: Soft, Fluffy, and Deliciously Authentic

Turkish bread, or ekmek, is a staple in Turkish cuisine, known for its soft texture, slightly chewy crust, and aromatic flavor. Whether used to scoop up dips like hummus and baba ganoush, as a side to soups and stews, or simply enjoyed with olive oil, Turkish bread is a versatile and delightful addition to any meal. The best part? You can easily make it at home with just a few ingredients.

This Turkish bread recipe will guide you through the process of making your own loaf from scratch, allowing you to enjoy the flavors of Turkey right in your kitchen. Let’s get started!

Ingredients for Turkish Bread

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ¼ cups warm water (about 110°F / 43°C)
• 2 tablespoons olive oil (plus extra for greasing)
• 1 tablespoon milk (optional, for a softer crumb)
• 1 egg (for brushing on top, optional)
• Sesame seeds (optional, for garnish)
• Nigella seeds (optional, for garnish)

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