Turkey Stuffing Meatloaf

Instructions for Making Turkey Stuffing Meatloaf

Here’s how you can make Turkey Stuffing Meatloaf step by step:

1. Prepare the Stuffing Mix

Start by preparing the stuffing mix according to the package instructions. Typically, this involves adding chicken broth and allowing the stuffing to absorb the liquid. Once it’s done, set it aside to cool slightly.

2. Cook the Onions and Garlic

Heat a tablespoon of olive oil in a pan over medium heat. Add the finely chopped onions and minced garlic, cooking until they’re soft and fragrant (about 5 minutes). This will infuse the meatloaf with additional savory flavor.

3. Mix the Meatloaf Ingredients

In a large bowl, combine the ground turkey, egg, milk, grated Parmesan, and the sautéed onion and garlic. Stir until the ingredients are evenly distributed.

4. Add the Stuffing to the Mixture

Next, stir in the prepared stuffing mix. Mix everything gently to avoid overworking the meat. You want the stuffing to blend into the meat mixture, but not to lose its texture completely.

5. Shape the Meatloaf

Transfer the turkey and stuffing mixture into a greased loaf pan. Alternatively, you can shape the meatloaf into a free-form loaf on a baking sheet lined with parchment paper. Use your hands to form the mixture into a loaf shape, making sure it’s evenly distributed.

6. Bake the Meatloaf

Place the loaf pan in a preheated oven at 375°F (190°C). Bake the meatloaf for 45-55 minutes, or until the internal temperature reaches 165°F (74°C). The outside should be golden brown, and the meatloaf should be cooked through.

7. Rest and Slice

Once done, remove the meatloaf from the oven and let it rest for about 10 minutes. This allows the juices to redistribute and makes the meatloaf easier to slice.

8. Serve

Slice the meatloaf into thick, hearty slices and serve it with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad. Add some gravy or a cranberry sauce for extra flavor, if desired.

Tips for the Perfect Turkey Stuffing Meatloaf

• Don’t Overmix: When combining the ingredients, be sure not to overmix the turkey and stuffing mixture. Overworking the meat can result in a dense meatloaf.
• Add Extra Flavor: Consider adding a few tablespoons of chopped fresh herbs like parsley, thyme, or rosemary to the mix for a fresh, aromatic flavor.
• Glaze: For added flavor, you can glaze the top of the meatloaf with ketchup, BBQ sauce, or a mixture of mustard and honey for a sweet and tangy finish.
• Make Ahead: This meatloaf is perfect for making ahead. You can prepare the entire dish and refrigerate it for a day before baking. Just add an extra 10 minutes of baking time if cooking straight from the fridge.

Why You’ll Love Turkey Stuffing Meatloaf

This Turkey Stuffing Meatloaf is the perfect combination of comfort and convenience. Not only is it a healthier take on the classic meatloaf, but the addition of stuffing adds a deliciously herbed and savory element that makes every bite special. Whether you’re making it for a quick weeknight dinner or as a crowd-pleasing holiday meal, it’s sure to be a hit with family and friends.

With minimal effort and a few simple ingredients, you can create a flavorful and satisfying meal that brings all the cozy flavors of Thanksgiving right to your table—no need to wait for the holiday season!

Give Turkey Stuffing Meatloaf a try, and enjoy a wholesome, hearty dinner that will keep you coming back for more.