Tuna Melt Patties 

Tuna Melt Patties – A Delicious Twist on a Classic Favorite!

If you’re a fan of the comforting combination of tuna, cheese, and toast, then Tuna Melt Patties are the perfect upgrade to your classic tuna melt! These crispy, savory patties are packed with flaky tuna, melted cheese, and flavorful seasonings, all encased in a crispy golden coating. They’re perfect as a quick lunch, dinner, or appetizer and can be served on their own or paired with a variety of sides.

Tuna Melt Patties are not only delicious but also incredibly versatile. Whether you’re making them for a casual meal or an easy weeknight dinner, these patties are sure to be a crowd-pleaser. Let’s dive into how you can make these flavorful bites in no time!

Ingredients:

• 2 cans (5 oz each) tuna in water, drained and flaked
• 1/2 cup shredded cheddar cheese (or your favorite cheese, such as Swiss or mozzarella)
• 1/4 cup finely chopped red onion
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon lemon juice (optional, for added brightness)
• 1 large egg, beaten
• 1/2 cup breadcrumbs (for coating)
• Salt and pepper, to taste
• Olive oil or butter for frying
• Fresh parsley or chives, for garnish (optional)

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