TUNA MELT

Tuna Melt: A Classic Comfort Food Sandwich

The Tuna Melt is a beloved classic that combines the savory goodness of tuna salad with the irresistible appeal of melted cheese, all sandwiched between two slices of crispy, golden-brown bread. This simple yet satisfying dish is a favorite for lunch, dinner, or even as a late-night snack. Whether you prefer a traditional version or enjoy adding your own twist, the Tuna Melt is versatile, quick, and comforting.

Ingredients:

• 2 slices of bread (white, whole wheat, or sourdough)
• 1 can (5 oz) tuna in oil or water, drained
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard (optional)
• 1 tablespoon sweet relish or chopped pickles (optional)
• 1 small red onion, finely chopped (optional)
• Salt and pepper, to taste
• 1/2 cup shredded cheese (cheddar, Swiss, or mozzarella work well)
• 1 tablespoon butter or margarine, softened
• Fresh parsley or dill for garnish (optional)

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