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Tuna, Corn, and Mozzarella Empanadas: A Flavorful Delight for Every Occasion
Empanadas are a beloved dish across many cultures, known for their delicious, flaky pastry filled with a wide array of savory ingredients. One variation that is sure to become a favorite is the Tuna, Corn, and Mozzarella Empanada. With a perfect balance of rich tuna, sweet corn, and gooey mozzarella, these empanadas make for a satisfying snack, appetizer, or even a light meal. Whether you’re hosting a party, preparing a lunch for the family, or simply craving something savory, these empanadas are a delicious choice.
Why You’ll Love Tuna, Corn, and Mozzarella Empanadas
These empanadas are a twist on the traditional, offering a savory combination of flavors that is both comforting and exciting. The soft, flaky pastry paired with the flavorful filling creates an irresistible snack. Here’s why these empanadas are worth trying:
- Quick and Easy to Make: Empanadas are surprisingly simple to prepare, especially with store-bought dough. Whether you choose to bake or fry them, the process is relatively quick and straightforward.
- Flavorful Filling: The tuna adds a salty, savory base that is complemented by the sweetness of corn and the creamy melt of mozzarella. The combination of textures and tastes is a delight in every bite.
- Versatile: These empanadas can be enjoyed on their own or paired with a variety of dipping sauces, such as salsa, guacamole, or a creamy aioli. They are also perfect for meal prepping, as they can be made ahead and frozen for later use.
- Perfect for Any Occasion: Whether you’re serving them as a party snack, a lunchbox treat, or a family dinner, these empanadas fit the bill. Their delicious taste will leave everyone coming back for more.
How to Make Tuna, Corn, and Mozzarella Empanadas
Ingredients:
- For the Filling:
- 1 can of tuna in oil (drained and flaked)
- 1/2 cup of sweet corn (fresh, canned, or frozen)
- 1/2 cup of shredded mozzarella cheese
- 1 small onion (finely chopped)
- 1/4 cup of bell pepper (finely chopped)
- 1 tablespoon of olive oil
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- A squeeze of lemon juice (optional)
- For the Dough:
- 2 cups of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 cup of cold butter (cut into small pieces)
- 1/4 cup of cold water (or as needed)
- For Frying/Baking:
- Vegetable oil (for frying) or egg wash (for baking)
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