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Tuna and Mashed Potato Casserole Recipe: Comfort Food at Its Best
Looking for a quick, comforting, and hearty dish that is easy to prepare and satisfies the whole family? Look no further than the Tuna and Mashed Potato Casserole! This dish combines the creamy richness of mashed potatoes with the savory flavor of tuna, all baked together to create a filling and flavorful casserole. Perfect for busy nights or as a crowd-pleasing comfort food, this recipe will quickly become a favorite in your household.
Why You’ll Love Tuna and Mashed Potato Casserole:
- Quick and Easy: This recipe is incredibly simple to make, using ingredients you probably already have in your pantry and fridge. It’s a great way to use up leftovers and feed a family on a budget.
- Comforting and Hearty: The creamy mashed potatoes pair beautifully with the tender tuna, making every bite satisfying and comforting.
- Versatile: You can add your favorite vegetables or seasonings to customize this casserole to your taste, making it a flexible recipe that can change with the seasons.
- Budget-Friendly: With canned tuna and potatoes as the base, this casserole is inexpensive and can be made in large quantities without breaking the bank.
Tuna and Mashed Potato Casserole Recipe
Ingredients:
- 4 cups mashed potatoes (preferably leftover mashed potatoes)
- 2 cans (5 oz each) of tuna, drained
- 1 cup frozen peas (or any preferred vegetable)
- 1/2 cup grated cheddar cheese (plus extra for topping)
- 1/2 cup milk
- 2 tbsp butter
- 1/4 cup breadcrumbs (optional, for added crunch)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
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