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Tuna and Mashed Potato Casserole Recipe: A Comforting, Easy Meal
Looking for a quick and comforting meal that combines hearty potatoes with savory tuna? This Tuna and Mashed Potato Casserole is the perfect solution. It’s an easy, one-dish recipe that’s full of flavor and will leave your family coming back for more. Whether you’re craving comfort food or need a simple dish to prepare for a busy weeknight, this casserole has you covered!
Why You’ll Love This Tuna and Mashed Potato Casserole
- Comforting and Filling: The creamy mashed potatoes provide a comforting base, while the tuna adds a satisfying protein punch. The combination makes for a fulfilling meal that’s perfect for chilly evenings.
- Quick and Easy: With minimal prep time and basic ingredients, this casserole is incredibly easy to make. The most time-consuming part is mashing the potatoes, but even that can be done quickly with a potato masher or electric mixer.
- Affordable Ingredients: This recipe makes the most out of pantry staples like canned tuna, potatoes, and cheese. It’s a budget-friendly dish that doesn’t compromise on flavor or texture.
- Versatile: You can easily adjust this recipe to fit your preferences. Add extra vegetables for more nutrients, experiment with seasonings, or use different cheese varieties to mix things up.
Ingredients for Tuna and Mashed Potato Casserole
(Serves 4-6)
- 4 large potatoes, peeled and diced
- 2 cans (5 oz each) tuna, drained and flaked
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup milk
- 1/4 cup sour cream (or Greek yogurt for a lighter version)
- 1/4 cup butter
- 1 small onion, finely chopped
- 1/2 cup frozen peas (optional, for added vegetables)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or your favorite herbs)
- Salt and pepper, to taste
- 1/4 cup breadcrumbs (for topping, optional)
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