Triple Reese’s Peanut Butter Cookies 

Instructions

Now that you have your ingredients ready, let’s get started on these Triple Reese’s Peanut Butter Cookies!

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This ensures that the cookies bake evenly and don’t stick to the pan.
2. Mix the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set this bowl aside.
3. Cream the Butter and Peanut Butter: In a large mixing bowl, use an electric mixer or a stand mixer to cream together the softened butter and peanut butter until smooth and fluffy. This should take about 2-3 minutes.
4. Add the Sugars, Egg, and Vanilla: Add the granulated sugar, brown sugar, egg, and vanilla extract to the peanut butter and butter mixture. Beat until the mixture is smooth and well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix the dough, as this can lead to dense cookies.
6. Fold in the Reese’s Goodies: Stir in the Reese’s Peanut Butter Chips, chopped Reese’s Peanut Butter Cups, and Reese’s Pieces (if using). This step is where the magic happens—these cookies will be loaded with peanut butter goodness in every bite!
7. Scoop the Cookie Dough: Use a cookie scoop or tablespoon to scoop out dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. The dough will spread a little, so give them some room to grow!
8. Bake the Cookies: Bake the cookies in your preheated oven for 9-11 minutes or until the edges are golden brown. Keep an eye on them, as baking times can vary depending on your oven.
9. Cool: Once the cookies are done, remove them from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy!: Once the cookies have cooled, it’s time to dig in. With a perfect balance of peanut butter and chocolate, each bite is an explosion of flavor that’s sure to satisfy any sweet tooth.

Tips for Perfect Triple Reese’s Peanut Butter Cookies

• Use Room Temperature Ingredients: For the best texture, make sure your butter is softened and your egg is at room temperature before mixing. This will ensure a smoother dough.
• Don’t Overbake: These cookies will continue to set as they cool on the baking sheet, so it’s better to slightly underbake them for a soft and chewy texture. If the edges are golden and the centers look a little soft, they’re ready to come out.
• Customize the Reese’s: Feel free to adjust the amount of Reese’s Peanut Butter Cups or Reese’s Pieces based on your personal preferences. Add more or less depending on how peanut butter and chocolate-packed you want your cookies!
• Chill the Dough for Even Chewier Cookies: If you have time, chill the cookie dough for 30 minutes to 1 hour before baking. This helps the dough firm up and results in thicker, chewier cookies.

Why These Triple Reese’s Peanut Butter Cookies Are a Must-Try

These cookies are not only decadent but also easy to make. The combination of peanut butter, chocolate, and Reese’s goodies makes each bite feel like a mini dessert adventure. Whether you’re baking for a special occasion, sharing them with friends and family, or just treating yourself, these cookies are guaranteed to be a hit. They’re the ultimate indulgence for peanut butter lovers, and they’ll satisfy your sweet cravings in the most delicious way.

Final Thoughts

If you’re craving a cookie that’s both soft, chewy, and packed with peanut butter flavor, look no further than these Triple Reese’s Peanut Butter Cookies. With three types of Reese’s in one delicious cookie, you’ll experience the perfect balance of chocolate and peanut butter in every bite. Make a batch (or two!) of these cookies for your next gathering, or simply enjoy them as a special treat for yourself.

No matter when or where you make these cookies, they’re sure to bring smiles to everyone who takes a bite. So, grab your apron, preheat your oven, and get ready to make the most irresistible batch of cookies you’ve ever tasted!