Triple Chocolate Banana Cake: A Decadent Treat for Chocolate Lovers

If you’re a fan of rich, chocolatey desserts and love the natural sweetness of bananas, this Triple Chocolate Banana Cake is the ultimate indulgence! With a moist banana-infused cake base, velvety chocolate ganache, and a generous sprinkle of chocolate chips, this cake is a chocolate lover’s dream. Whether served as a dessert, for a special occasion, or just as a sweet treat with coffee, it’s guaranteed to satisfy your cravings!

Why You’ll Love This Recipe

Super Moist & Flavorful – Ripe bananas keep the cake soft and naturally sweet.
Triple Chocolate Goodness – Cocoa powder, chocolate chips, and ganache make this cake extra decadent.
Easy to Make – Simple ingredients and quick prep time!

Ingredients

For the Cake:

• 3 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream or Greek yogurt
• ½ cup chocolate chips (dark or milk chocolate)

For the Ganache Topping:

• ½ cup heavy cream
• 1 cup dark chocolate, chopped (or chocolate chips)
• 1 tablespoon butter (for extra shine)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends