Triple Berry Muffins: A Deliciously Fruity Breakfast Treat

Muffins are a classic breakfast option that never goes out of style. They’re easy to make, perfect for on-the-go mornings, and can be customized to fit any flavor profile. If you’re a fan of berries, then these Triple Berry Muffins are a must-try! Bursting with the sweet and tangy flavors of three different berries, these muffins are the perfect balance of moist, fluffy, and fruity goodness. They’re sure to become your new go-to breakfast treat!

Why You’ll Love Triple Berry Muffins:

• Packed with Flavor: With a combination of strawberries, blueberries, and raspberries, each bite of these muffins is bursting with fresh, juicy berries.
• Moist and Fluffy: The secret to these muffins’ incredible texture lies in the right balance of wet and dry ingredients. They come out perfectly moist every time, with a light, airy crumb.
• Healthy Twist: Using whole wheat flour and reducing the amount of sugar makes these muffins a bit healthier without sacrificing flavor. They’re a great option for a lighter breakfast or snack.
• Great for Meal Prep: These muffins are perfect for meal prepping. Bake a batch at the beginning of the week, and you’ll have a delicious breakfast or snack ready to go all week long.

Ingredients:

• 1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)
• 1/2 cup sugar (you can use coconut sugar or honey as a substitute)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon (optional, but adds a lovely warmth)
• 1/2 cup unsweetened applesauce (or Greek yogurt for extra protein)
• 1/4 cup milk (dairy or non-dairy like almond or oat milk)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, chopped
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries
• 1 tablespoon all-purpose flour (for coating the berries)

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