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Instructions
Step 1: Prepare the Crockpot Base
- Place the beef tips in the crockpot and season generously with salt, pepper, thyme, and paprika.
- Add the chopped onion and minced garlic on top.
- Pour in the beef broth, Worcestershire sauce, and soy sauce. Toss everything to combine.
Step 2: Cook the Beef Tips
- Cover the crockpot and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and flavorful.
Step 3: Thicken the Gravy
- In the final 30 minutes of cooking, make a slurry by whisking the cornstarch with water. Stir it into the crockpot.
- Let the mixture simmer for 20-30 minutes, or until the gravy thickens to your desired consistency. Remove the bay leaf before serving.
Step 4: Cook the Noodles
- About 15 minutes before serving, cook the egg noodles according to the package instructions. Drain and toss with butter, if desired.
Step 5: Combine and Serve
- Plate the cooked noodles and spoon the beef tips and gravy over the top.
- Garnish with fresh parsley if you like, and serve hot.
Why This Recipe Works
- Perfectly Tender Meat: Slow cooking ensures the beef is melt-in-your-mouth delicious.
- Rich Gravy: The combination of beef broth, soy sauce, and Worcestershire sauce creates a robust, savory sauce.
- Comforting Texture: Soft egg noodles pair perfectly with the hearty beef and velvety gravy.
Tips for Success
- Upgrade Your Flavor: Add mushrooms or carrots to the crockpot for extra depth and nutrition.
- Noodle Variations: Swap egg noodles for mashed potatoes, rice, or even zucchini noodles for a low-carb option.
- Storage: Leftovers keep well in the fridge for up to 3 days and reheat beautifully.
This Tremendous Crockpot Beef Tips & Noodles recipe is comfort food at its finest. It’s simple, hearty, and incredibly satisfying—a meal that will have everyone coming back for seconds. Whether for a weeknight dinner or a weekend indulgence, this dish is a guaranteed hit. Give it a try, and enjoy the flavors of a slow-cooked masterpiece!
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