ADVERTISEMENT
How to Make Your No-Bake Chocolate Coffee Cake
Step 1: Prepare the Cake Base
- Crush the cookies: Start by crushing the chocolate cookies or biscuits. You can either use a food processor or place the cookies in a sealed ziplock bag and crush them with a rolling pin.
- Combine with butter and coffee: Mix the crushed cookies with melted butter and instant coffee powder in a bowl. Stir until everything is evenly coated, and the mixture resembles damp sand.
- Press into pan: Press the cookie mixture into the bottom of a 9-inch round or square cake pan. Use the back of a spoon to compact the crumbs and form a solid base. Place the pan in the fridge to chill for about 15 minutes.
Step 2: Prepare the Creamy Filling
- Whip the cream: In a mixing bowl, beat the heavy cream and powdered sugar together until stiff peaks form.
- Add cocoa and coffee: In a separate bowl, mix the cocoa powder and instant coffee powder together. Gently fold this mixture into the whipped cream, ensuring it’s fully incorporated.
- Incorporate the cream cheese: Add the softened cream cheese and vanilla extract to the whipped cream mixture. Whisk everything together until smooth and creamy.
- Spread over the base: Remove the chilled cookie base from the fridge and spread the creamy filling evenly over the top.
Step 3: Make the Chocolate Ganache
- Heat the cream: In a small saucepan, heat the heavy cream over low heat until it’s just about to simmer.
- Melt the chocolate: Pour the hot cream over the chocolate chips in a bowl. Let it sit for about a minute, then stir until the chocolate is fully melted and the ganache is smooth.
- Drizzle the ganache: Allow the ganache to cool slightly before pouring it over the creamy filling. You can spread it out with a spatula or let it drip naturally for a more rustic look.
Step 4: Chill and Serve
- Chill the cake: Place the cake in the refrigerator for at least 3-4 hours, or overnight if you can. This gives the cake time to set and allows the flavors to develop.
- Serve and enjoy: Once fully chilled, remove the cake from the pan, slice, and serve. Garnish with a dusting of cocoa powder or chocolate shavings for a finishing touch, and you’re ready to enjoy!
Why You’ll Love This No-Bake Chocolate Coffee Cake
- Effortless to make: With no baking involved, this cake is quick to prepare and requires minimal effort.
- Perfectly indulgent: The combination of chocolate and coffee is irresistible, making this cake perfect for any occasion or simply as a treat for yourself.
- Cool and creamy: Ideal for warmer months, this no-bake cake is cool, creamy, and just the right amount of rich without being overly heavy.
Whether you’re in the mood for a comforting dessert or looking to impress your guests with minimal effort, this No-Bake Chocolate Coffee Cake is sure to be a hit. You’ll enjoy every delicious bite without any of the baking hassle.
ADVERTISEMENT
