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Toss Broccoli and Cream Cheese in the Slow Cooker for a Hearty, No-Fuss Meal
Looking for a simple yet satisfying dish that requires minimal effort but delivers maximum flavor? Broccoli and Cream Cheese in the Slow Cooker is the answer. This hearty, creamy side dish comes together with just a few ingredients and the convenience of a slow cooker. Perfect for busy nights, family dinners, or potlucks, it’s a meal that’s not only easy to make but also packed with flavor.
The combination of fresh broccoli and rich cream cheese creates a creamy, comforting dish that’s sure to please. Whether you’re serving it alongside roasted chicken, steak, or even as a standalone vegetarian meal, this slow-cooked broccoli is both nutritious and delicious.
Why You’ll Love This Broccoli and Cream Cheese Dish:
- Easy to Prepare: Simply toss the ingredients into the slow cooker and let it do all the work. No complicated steps or constant attention needed.
- Creamy and Flavorful: The cream cheese gives the broccoli a luscious, creamy texture, making this dish extra comforting.
- Perfect for Any Occasion: Whether it’s a weeknight dinner, a holiday meal, or a potluck, this dish works beautifully for any occasion.
- Customizable: You can easily adjust the ingredients to fit your preferences, adding extra seasonings, cheese, or even bacon for a little extra indulgence.
Ingredients:
- 4 cups fresh broccoli florets (about 1 large head of broccoli)
- 8 oz cream cheese, softened
- 1/2 cup sour cream or plain Greek yogurt (optional for extra creaminess)
- 1/2 cup shredded cheddar cheese (optional, for a cheesy version)
- 1/4 cup milk or chicken broth (for a smoother consistency)
- 1 tablespoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional for topping)
- 1/2 cup cooked bacon bits (optional for added flavor)
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