Tomato Soup with Cheese and Onion Toast – Page 2

For the Cheese and Onion Toast:

4 slices of your favorite bread (sourdough, whole wheat, or white)
1 tablespoon butter (for toasting)
1 small onion, thinly sliced
1/2 cup grated cheese (cheddar, mozzarella, or your favorite melting cheese)
Salt and pepper to taste
A pinch of dried thyme (optional)

How to Make Tomato Soup with Cheese and Onion Toast

Step 1: Prepare the Tomato Soup

Sauté the Onions and Garlic: Heat the olive oil or butter in a large pot over medium heat. Add the chopped onion and cook, stirring occasionally, for about 5-7 minutes, or until the onion softens and becomes translucent. Add the minced garlic and cook for another 1 minute, until fragrant.
Add Tomatoes and Seasonings: Add the crushed tomatoes (or fresh chopped tomatoes) to the pot. Stir in the vegetable broth, sugar (if using), dried basil, oregano, salt, and pepper. Bring the soup to a simmer over medium heat and cook for about 15-20 minutes, allowing the flavors to meld together.
Blend for Smoothness (Optional): For a smoother texture, you can use an immersion blender directly in the pot, or transfer the soup in batches to a countertop blender. Blend until smooth or leave it chunky for a more rustic feel—this is a personal preference!
Add Cream (Optional): If you like a creamier tomato soup, stir in the heavy cream or milk at the end of the cooking process. Heat for an additional 3-5 minutes until warmed through. Taste and adjust the seasoning with more salt, pepper, or herbs as desired.
Garnish: Ladle the soup into bowls and garnish with fresh basil or parsley for a fresh pop of color and flavor.

Step 2: Make the Cheese and Onion Toast

Sauté the Onions: While the soup is simmering, melt the butter in a skillet over medium heat. Add the thinly sliced onions, season with a pinch of salt, pepper, and dried thyme (optional), and sauté for 10-12 minutes, stirring occasionally. You want the onions to caramelize and turn golden brown, which will bring out their natural sweetness. If they start to stick, add a little water or broth to loosen them.
Prepare the Toast: While the onions are cooking, toast the slices of bread in a toaster or on a baking sheet in the oven until golden and crisp.
Assemble the Toast: Once the bread is toasted, spread a thin layer of butter on each slice for extra richness. Then, top each slice with the caramelized onions. Sprinkle generously with the grated cheese of your choice.
Melt the Cheese: To melt the cheese, you can place the toast under a broiler for 2-3 minutes or until bubbly and golden, or you can place the toast in a hot skillet with a lid for a few minutes until the cheese melts. Keep a close eye to prevent burning!
Serve: Once the cheese has melted and is golden and bubbly, remove the toast from the oven or skillet. Slice the toast into halves or quarters and serve alongside the tomato soup.

Serving Suggestions

Pair with a Salad: Serve this comforting soup and toast combo with a light side salad—think arugula with a balsamic vinaigrette, or a classic Caesar salad for added crunch and freshness.
Add Protein: For an extra boost, you can add some grilled chicken or croutons to your soup for more substance.
Herb Garnishes: Finish the soup with a sprinkle of fresh herbs like basil or parsley to add a burst of freshness and flavor.

Why This Recipe Works

The Perfect Balance of Flavors: The rich, tangy tomato soup contrasts beautifully with the savory cheese and onion toast. The caramelized onions provide a natural sweetness that complements the acidity of the tomatoes, while the melted cheese adds creaminess and depth.
Easy and Affordable: This meal is easy to make with ingredients that you likely already have in your kitchen. Plus, it’s budget-friendly and great for feeding a crowd or enjoying a cozy meal alone.
Comfort Food at Its Best: There’s something undeniably satisfying about slurping up a bowl of tomato soup and biting into crispy, cheesy toast. This meal will warm you from the inside out, making it perfect for cold weather, lazy days, or when you need a little extra TLC.

Final Thoughts

Tomato Soup with Cheese and Onion Toast is the ultimate comfort food. It’s a nostalgic dish that’s simple to prepare, yet incredibly satisfying with its rich flavors and textures. Whether you’re making it for yourself on a quiet evening, serving it to your family, or impressing guests with a cozy meal, this recipe never fails to please.

So, next time you’re in the mood for something comforting, creamy, and crispy, make sure to give this classic pairing a try. It’s sure to become one of your go-to recipes for years to come!

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