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Tomato Soup with Cheese and Onion Toast: A Comforting Classic with a Twist
Nothing says comfort food quite like a warm bowl of tomato soup paired with crispy, cheesy toast. This Tomato Soup with Cheese and Onion Toast recipe takes the beloved classic to the next level, combining velvety tomato soup with a flavorful, golden cheese and caramelized onion toast that’s perfect for dipping.
Whether you’re seeking a cozy lunch on a rainy day or an easy weeknight dinner, this recipe is as satisfying as it is simple. Packed with rich flavors and a hint of nostalgia, it’s a dish the whole family will love!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, making it perfect for a busy day.
- Full of Flavor: The savory cheese and sweet onion toast elevate the classic tomato soup.
- Budget-Friendly: Made with pantry staples and simple ingredients.
- Perfect Pairing: The crunchy, melty toast complements the creamy soup perfectly.
Ingredients You’ll Need
For the Tomato Soup:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 cans (14 oz each) diced tomatoes
- 2 cups vegetable or chicken broth
- 1 teaspoon sugar (to balance acidity)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream (optional, for extra creaminess)
For the Cheese and Onion Toast:
- 4 slices crusty bread (sourdough or French bread work well)
- 1 medium onion, thinly sliced
- 1 tablespoon butter
- 1 teaspoon olive oil
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 teaspoon dried thyme (optional, for extra flavor)
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