Tomato Rice Soup Recipe

Tomato Rice Soup Recipe

Tomato Rice Soup is a warm, comforting dish that combines the rich flavor of ripe tomatoes with tender rice in a savory broth. It’s an easy-to-make, satisfying meal that’s perfect for cooler days or when you need a quick, wholesome dish. This recipe is simple yet packed with flavor, making it a great choice for a cozy family dinner or as a delicious starter for any meal.

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, peeled and diced
• 2 celery stalks, chopped
• 1 can (14.5 oz) diced tomatoes, with juices
• 4 cups vegetable broth (or chicken broth, if preferred)
• 1 cup cooked rice (white, brown, or jasmine rice work well)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1 tablespoon sugar (optional, to balance acidity)
• Fresh parsley, for garnish (optional)

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