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Tomato Egg and Beef Noodle Soup: A Flavorful Comfort Dish
If you’re craving a warm, hearty meal that’s both comforting and full of flavor, look no further than Tomato Egg and Beef Noodle Soup. This dish brings together tender beef, silky eggs, and a tangy, savory tomato broth, all served with noodles to make a satisfying and nourishing soup. It’s perfect for any season, providing a balance of protein, vegetables, and comforting broth that can easily become a family favorite. Whether you’re looking for a quick dinner or a soul-soothing meal on a chilly day, this soup is a must-try!
Why You’ll Love This Recipe
- Hearty and Filling: With beef, eggs, and noodles, this soup is a complete meal that will keep you satisfied.
- Rich in Flavor: The tangy tomatoes and savory broth complement the tender beef and creamy eggs beautifully.
- Quick and Easy: Ready in under 30 minutes, making it a perfect choice for busy weeknights or when you want something comforting without a long cooking time.
- Customizable: Adjust the ingredients and spices to suit your taste preferences or to use what you have on hand.
Ingredients
- 200g (7 oz) beef (preferably flank steak or beef brisket), thinly sliced
- 2 large tomatoes, diced
- 2 large eggs
- 1/2 onion, thinly sliced
- 2 cloves garlic, minced
- 4 cups beef broth (or water with a bouillon cube)
- 2 tablespoons soy sauce
- 1 tablespoon tomato paste
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1 teaspoon ginger, minced (optional, for extra warmth)
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon chili flakes (optional, for a bit of heat)
- 2 cups cooked noodles (egg noodles, rice noodles, or any variety you prefer)
- Fresh herbs for garnish (green onions, cilantro, or parsley)
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