ADVERTISEMENT
Tomato Egg and Beef Noodle Soup Recipe
Tomato Egg and Beef Noodle Soup is a comforting, flavorful dish that combines the rich umami of beef, the freshness of tomatoes, and the smoothness of eggs with the satisfying chew of noodles. It’s a popular meal in many Asian homes, especially when you crave something nourishing yet easy to prepare. This hearty soup is packed with proteins, vegetables, and a delicious broth that will warm you from the inside out.
Ingredients:
- For the Soup:
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 200 grams beef (sirloin or flank steak), thinly sliced
- 4 cups beef broth (or water)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- Salt and pepper, to taste
- 2 large eggs, lightly beaten
- 200 grams noodles (egg noodles, ramen, or your preferred variety)
- Garnishes (optional):
- Fresh cilantro, chopped
- Green onions, sliced
- Chili flakes or fresh chili, for some heat (optional)
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
