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Yeast and Rice Bread Recipe: A Soft and Flavorful Delight

Homemade bread has a special charm, but when you combine the airy lightness of yeast with the subtle chewiness of rice, you get something truly unique—Yeast and Rice Bread. This soft, flavorful loaf brings together the best of both worlds: the elasticity and rise from yeast and the delicate texture from cooked rice. It’s a must-try for bread lovers looking to experiment with new flavors and textures.

Why Try Yeast and Rice Bread?

This recipe is not only delicious but also a great way to use leftover rice in a creative and satisfying way. Here’s why you’ll love it:

✅ Soft and Moist Texture – The rice keeps the bread tender and fluffy, making each bite melt in your mouth.
✅ Mildly Sweet, Slightly Chewy – A delightful balance of flavors and textures.
✅ Great for Sandwiches or Toasting – Holds up well for spreads or simple butter and honey.
✅ Perfect for First-Time Bread Makers – Easy to follow with simple ingredients.

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Yeast and Rice Bread Recipe

Ingredients:

• 3 cups (375g) all-purpose or bread flour
• 1 cup (200g) cooked rice (white or brown, cooled)
• 2 ¼ tsp (1 packet) instant yeast
• 2 tbsp sugar (for a slight sweetness)
• 1 tsp salt
• ¾ cup (180ml) warm milk or water
• 3 tbsp butter (melted) or vegetable oil

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