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Instructions
Step 1: Prepare the Cake Base
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper to ensure the cake doesn’t stick.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, combine the almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Stir well.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be smooth but slightly thick.
- Bake the Cake: Pour the batter into your prepared cake pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 2: Make the Custard Apple Filling
- Prepare the Custard Apple: Peel and remove the seeds from the custard apples. Mash the flesh in a bowl until smooth, using a fork or potato masher. You can leave some small chunks for texture if preferred.
- Cook the Filling: In a saucepan over medium heat, combine the mashed custard apple, coconut cream, maple syrup, vanilla extract, and lemon juice (if using). Stir to combine and cook for about 5-7 minutes, allowing the mixture to simmer gently.
- Thicken the Filling: In a small bowl, dissolve the cornstarch in a couple of tablespoons of water to form a slurry. Slowly add this mixture to the simmering custard apple mixture while stirring constantly. Continue to cook for an additional 2-3 minutes, or until the filling thickens into a custard-like consistency.
- Cool the Filling: Once the filling has thickened, remove the saucepan from the heat and let the custard apple mixture cool for a few minutes. It should be thick but still spreadable.
Step 3: Assemble the Cake
- Layer the Cake: Once the cake has completely cooled, slice it in half horizontally, creating two layers.
- Spread the Custard Apple Filling: Evenly spread the custard apple filling on top of the bottom layer of cake. Carefully place the top layer of cake on top to form a sandwich.
- Chill the Cake: Place the assembled cake in the refrigerator for at least 1 hour to allow the custard apple filling to set and for the cake layers to absorb some of the flavor.
Step 4: Garnish and Serve
- Garnish the Cake: Before serving, garnish the top of the cake with shredded coconut or toasted coconut flakes, fresh fruit slices, and a dusting of powdered sugar for an extra touch of sweetness.
- Serve: Slice and serve chilled for a refreshing, fruity dessert experience.
Tips for Perfect Vegan Custard Apple Cake
- Custard Apple Selection: Make sure your custard apples are ripe but not overripe. They should be slightly soft to the touch and have a fragrant, sweet aroma.
- Texture Variations: If you prefer a smoother filling, you can blend the custard apple mixture until completely smooth before cooking.
- Cake Storage: Store any leftover cake in an airtight container in the refrigerator. It will keep for up to 3-4 days and can also be frozen for up to 1 month. Simply thaw before serving.
- Flavor Add-ins: If you want to add more flavor to the cake, try mixing in some ground cinnamon or nutmeg for a warm spice note.
Why This Cake is So Special
This Vegan Custard Apple Cake is more than just a dessert—it’s a sensory experience. The creamy, custard apple filling perfectly complements the soft, spongy cake, creating a deliciously smooth texture that melts in your mouth. The tropical fruit not only adds a unique flavor but also provides a creamy richness that’s perfect for a vegan treat. It’s an indulgent dessert that’s sure to impress your guests or satisfy your sweet tooth in a way that’s both light and refreshing. Whether you’re vegan or not, this cake is bound to become a new favorite!
Enjoy this creamy, fruity delight that brings a taste of the tropics to your table with every bite!
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