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Mexican Shrimp Cocktail – A Flavorful and Refreshing Appetizer
When it comes to appetizers that are both refreshing and packed with bold, exciting flavors, Mexican Shrimp Cocktail (also known as Cóctel de Camarones) takes center stage. This popular Mexican dish is a perfect blend of succulent shrimp, zesty citrus, and a variety of seasonings, making it an ideal starter for any occasion—whether it’s a summer barbecue, a family gathering, or a festive celebration.
This dish is both a feast for the eyes and the taste buds, featuring colorful ingredients like tomatoes, avocado, cilantro, and tangy lime, all brought together in a savory cocktail sauce. Light yet satisfying, Mexican Shrimp Cocktail offers a unique twist on the traditional shrimp cocktail, combining the flavors of a refreshing salad with the complexity of a savory seafood dish.
Ingredients for Mexican Shrimp Cocktail
One of the best things about Mexican Shrimp Cocktail is that it’s incredibly easy to make, with ingredients you can often find at your local grocery store or market. Here’s what you’ll need to prepare this tasty appetizer:
For the Shrimp Cocktail:
- 1 lb cooked shrimp, peeled and deveined (you can use medium or large shrimp)
- 1 cup ketchup (use a high-quality brand for the best flavor)
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 2 tablespoons hot sauce (like Valentina or your favorite brand)
- 1/4 cup chopped cilantro
- 1 small red onion, finely chopped
- 1 cucumber, peeled and diced
- 1 avocado, peeled, pitted, and diced
- 1 large tomato, diced
- Salt and pepper to taste
- Optional: 1-2 jalapeños, finely chopped (for added heat)
For Serving:
- Lime wedges
- Tortilla chips or saltines
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