Title: Grilled Steak & Shrimp with Creamy Garlic Sauce 

Step-by-Step Instructions

Step 1: Prepare the Steak

1. Season the steak: Pat the ribeye steaks dry with paper towels. Season both sides generously with salt, pepper, and garlic powder (if using). Drizzle a little olive oil over the steaks to help them cook evenly.
2. Preheat the grill: Heat your grill or grill pan to medium-high heat. If you’re using an outdoor grill, make sure the grates are well-oiled to prevent sticking.
3. Grill the steak: Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or longer if you prefer a different level of doneness. Use a meat thermometer to ensure the steak reaches your desired temperature (for medium-rare, it should be around 130°F).
4. Rest the steak: Once done, remove the steaks from the grill and let them rest for at least 5 minutes to allow the juices to redistribute.

Step 2: Prepare the Shrimp

1. Season the shrimp: In a bowl, toss the shrimp with a bit of olive oil, salt, pepper, and a sprinkle of smoked paprika (for a little smoky flavor).
2. Grill the shrimp: Place the shrimp on the grill, cooking for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them—they cook quickly! Remove from the grill and set aside.

Step 3: Make the Creamy Garlic Sauce

1. Cook the garlic: In a skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
2. Make the sauce: Add the heavy cream to the pan and bring it to a simmer. Let it cook for about 3-4 minutes, stirring occasionally, until it thickens slightly.
3. Add the parmesan: Stir in the grated parmesan cheese until the sauce becomes creamy and smooth. Taste and adjust the seasoning with salt and pepper. If you’d like a touch of acidity to balance the richness, add lemon juice.
4. Finish the sauce: Once the sauce is smooth and creamy, remove it from the heat. Stir in the fresh parsley for a pop of color and a fresh finish.

Step 4: Assemble the Dish

1. Plate the steak and shrimp: Slice the rested steak against the grain into strips and place it on a serving platter. Arrange the grilled shrimp next to the steak.
2. Pour the creamy garlic sauce generously over the steak and shrimp, allowing it to pool around the dish. For an extra touch, drizzle more sauce on the side for dipping.
3. Serve with lemon wedges for a zesty contrast that will brighten the rich flavors of the dish.

Step 5: Serve and Enjoy

Serve the Grilled Steak & Shrimp with Creamy Garlic Sauce alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. You’ll have a complete, mouthwatering meal that’s sure to satisfy everyone at the table.

Why This Dish is a Winner

1. Rich, Creamy Sauce

The creamy garlic sauce is the perfect complement to both the steak and shrimp, bringing all the flavors together in one decadent bite. The combination of butter, cream, and parmesan creates a sauce that’s as luxurious as it is flavorful.

2. Perfectly Grilled Proteins

Grilling the steak and shrimp imparts a delicious smoky flavor that pairs perfectly with the creamy sauce. Whether you’re grilling indoors or outdoors, this dish is a true celebration of grilled goodness.

3. Elegant Yet Easy

While this dish looks fancy enough to serve at a dinner party, it’s surprisingly easy to prepare. From start to finish, you can have this meal ready in under 40 minutes, making it perfect for a special weeknight dinner or a casual weekend gathering.

4. Customizable

If you’d like to switch things up, you can use different cuts of steak, like sirloin or filet mignon, or opt for scallops instead of shrimp. The creamy garlic sauce is so versatile, it can be paired with just about any protein.

Final Thoughts

Grilled Steak & Shrimp with Creamy Garlic Sauce is a decadent yet easy-to-make meal that’s bound to impress. The perfect combination of smoky grilled steak, tender shrimp, and rich garlic sauce creates a flavor profile that’s sure to wow your taste buds. Whether you’re cooking for a special occasion or simply treating yourself to a delicious meal, this recipe is a surefire way to make any meal feel like an indulgence.

So fire up that grill, grab your ingredients, and get ready to enjoy the ultimate surf-and-turf experience!