ADVERTISEMENT
Step-by-Step Instructions
Step 1: Prepare the Cream Cheese Filling
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 2: Assemble the Dumplings
- Lay a wonton wrapper flat on a clean surface.
- Place about 1 teaspoon of the cream cheese filling in the center.
- Brush the edges with beaten egg, then fold the wrapper into a triangle or bring the edges together to form a dumpling shape.
- Press the edges tightly to seal and prevent leaks.
Step 3: Make the Strawberry Dipping Sauce
- In a saucepan over medium heat, add strawberries, sugar, and lemon juice.
- Cook, stirring occasionally, for 5-7 minutes, until the strawberries break down and release their juices.
- Remove from heat, stir in vanilla extract, and blend or mash until smooth.
Step 4: Fry to Golden Perfection
- Heat about 2 inches of oil in a deep pan to 350°F (175°C).
- Fry the dumplings in small batches for 1-2 minutes per side, until golden brown and crispy.
- Remove and drain on a wire rack or paper towels.
Step 5: Serve and Enjoy!
- Dust the dumplings with powdered sugar for a finishing touch.
- Serve warm with strawberry dipping sauce on the side.
Tips for the Best Crispy Cream Cheese Dumplings
🔥 Seal the Dumplings Well – Press the edges firmly so the filling doesn’t leak during frying.
🍓 Use Fresh or Frozen Strawberries – Both work great for the dipping sauce!
🌡 Don’t Overcrowd the Pan – Fry in small batches for even cooking.
❄️ Make-Ahead Option – Assemble the dumplings and freeze before frying for a quick dessert anytime!
Final Thoughts
These Crispy Cream Cheese Dumplings with Strawberry Dipping Sauce are the perfect combination of sweet, tangy, and crunchy! Whether you’re serving them at a party, as a fun snack, or just treating yourself, they’re guaranteed to be a hit.
Make a batch today and enjoy this easy, delicious dessert that’s sure to impress! 🍓✨
ADVERTISEMENT
