Boston Cream Pie Cupcakes: A Bite-Sized Delight!

If you’re a fan of the classic Boston Cream Pie, then you’re going to love this fun, bite-sized twist on the traditional dessert: Boston Cream Pie Cupcakes! These cupcakes capture all the rich, creamy, and indulgent flavors of the classic pie, with a light and fluffy texture that’s perfect for single-serving enjoyment. Whether you’re hosting a party, celebrating a special occasion, or simply craving a sweet treat, these cupcakes are sure to be a hit!

With a moist vanilla cupcake, silky vanilla pastry cream, and a decadent layer of chocolate glaze, these cupcakes offer the perfect balance of flavors and textures in every bite. Ready to make your own delicious Boston Cream Pie Cupcakes? Let’s get started!

Why You’ll Love Boston Cream Pie Cupcakes

1. The Perfect Combination of Flavors

The vanilla cupcake serves as the perfect base for the rich and creamy vanilla pastry cream and the silky chocolate glaze. Together, these components create a balanced sweetness that’s not too overwhelming, making each bite utterly satisfying.

2. Bite-Sized Fun

Who doesn’t love a mini version of a classic dessert? These cupcakes are easy to eat and even easier to share, making them a perfect treat for parties, picnics, or any time you want to indulge in a sweet snack.

3. A Showstopper Dessert

These cupcakes not only taste amazing but also look beautiful when presented. The glossy chocolate glaze on top, paired with the creamy filling, makes these cupcakes visually stunning—perfect for impressing guests.

4. Customizable and Versatile

While the traditional Boston Cream Pie features a cake base, you can customize your cupcakes to fit your preferences. Add a little twist to the filling, or switch up the type of glaze for a unique take on this classic dessert!

Ingredients You’ll Need

For the Vanilla Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup whole milk

For the Vanilla Pastry Cream:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 2 tablespoons cornstarch
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Chocolate Glaze:

• 4 ounces semi-sweet chocolate, chopped
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream
• 1 tablespoon light corn syrup (optional, for added shine)

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