Tiropitakia: Greek Feta Puff Pastry

Instructions:

1. Prepare the Filling:
   • In a mixing bowl, combine the crumbled feta cheese and ricotta (if using). Mix well until the cheeses are fully incorporated.
   • Add the chopped parsley, dried oregano, a pinch of nutmeg (if desired), and salt and pepper to taste. Stir in one beaten egg to bind the filling together.
   • Taste the mixture and adjust seasoning if needed.
2. Prepare the Puff Pastry:
   • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares or rectangles, about 4 inches in size (you can also cut them into triangles if you prefer).
3. Assemble the Tiropitakia:
   • Place a spoonful of the feta mixture in the center of each pastry square.
   • Fold the edges of the pastry over the filling to create a triangle or rectangle. Press the edges firmly to seal the pastry, ensuring the filling doesn’t spill out during baking. Use a fork to crimp the edges for a decorative touch.
   • If you have extra egg, brush it lightly over the top of each pastry for a golden, shiny finish. You can also brush with melted butter or olive oil for added flavor.
4. Bake:
   • Arrange the Tiropitakia on the prepared baking sheet, leaving a little space between each one.
   • Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and crisp.
5. Serve:
   • Let the Tiropitakia cool slightly before serving. They are best enjoyed warm, with a crispy exterior and a melty, cheesy interior.

Tips for Perfect Tiropitakia:

• Pastry Choice: If you prefer, you can use phyllo dough instead of puff pastry for a thinner, crunchier texture. However, puff pastry tends to provide a more substantial, flakier texture that many people prefer.
• Freeze for Later: You can easily freeze Tiropitakia before baking. Place the assembled pastries on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag or airtight container for long-term storage. When ready to bake, cook them straight from the freezer at 375°F (190°C) for an additional 5-10 minutes.
• Add-ins: Feel free to get creative with your Tiropitakia filling. Some people like to add a little bit of sautéed spinach, caramelized onions, or even olives for an extra layer of flavor.

Conclusion

Tiropitakia is a wonderful way to enjoy the flavors of Greece from the comfort of your own home. These bite-sized savory treats are perfect for any occasion, whether it’s a casual snack or a special gathering. With its flaky pastry and rich, creamy feta filling, Tiropitakia is sure to be a hit with anyone who tries it. Make a batch today and share the irresistible flavors of Greece with your family and friends!