Tiramisu Pudding Cups: A No-Bake, Creamy Delight

If you love the classic flavors of Tiramisu, but you’re looking for a quicker, simpler way to enjoy this indulgent dessert, then Tiramisu Pudding Cups are the perfect treat for you. These individual-sized servings offer all the creamy, coffee-flavored goodness of traditional Tiramisu, without the need for layers of ladyfingers or complicated preparation. With just a few simple ingredients, you can create a delightful and satisfying dessert that will wow your guests or satisfy your own cravings.

In this article, we’ll show you how to make Tiramisu Pudding Cups with ease, along with some helpful tips to customize the recipe to suit your tastes.

Ingredients:

For the Pudding:

• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 tablespoon instant espresso powder (or strong brewed coffee)
• ½ teaspoon vanilla extract
• ½ cup mascarpone cheese (optional, for extra richness and authenticity)
• 2 tablespoons powdered sugar (optional, for sweetness adjustment)

For the Assembly:

• 10-12 ladyfingers (or use sponge cake if ladyfingers are unavailable)
• ½ cup strong brewed coffee (cooled) or 1/4 cup coffee liqueur (like Kahlúa, optional)
• Unsweetened cocoa powder (for dusting)
• Grated chocolate (optional, for garnish)

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