Tiramisu Cupcakes

Tiramisu Cupcakes: A Delicious Twist on the Classic Italian Dessert

If you love the rich, creamy flavors of traditional tiramisu but want something a little more portable and fun, Tiramisu Cupcakes are the perfect solution! These cupcakes capture all the delicious elements of the classic Italian dessert—coffee-soaked layers, mascarpone cream, and a dusting of cocoa—packed into individual, bite-sized portions. Perfect for parties, picnics, or any occasion where you want to impress your guests, these cupcakes are a decadent treat that combines the best of both worlds: cake and tiramisu.

Here’s how to make these irresistible Tiramisu Cupcakes!

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Ingredients You’ll Need

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup brewed espresso or strong coffee (cooled)

For the Coffee Syrup:

• 1/4 cup brewed espresso or strong coffee
• 2 tablespoons coffee liqueur (optional, like Kahlua)
• 1 tablespoon granulated sugar

For the Mascarpone Frosting:

• 8 oz mascarpone cheese, softened
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons coffee or espresso (optional, for flavor)

For Garnish:

• Unsweetened cocoa powder (for dusting)
• Chocolate shavings or cocoa nibs (optional)

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