TIRAMISU CAKE, mmmmm It’s amazing

Tiramisu Cake – Mmmmm, It’s Amazing!

If you love coffee, cream, and cake all rolled into one heavenly dessert, then you’re in for a real treat. Say hello to Tiramisu Cake – a dreamy twist on the classic Italian dessert that takes all the flavors you adore and layers them into one gorgeous, show-stopping cake. It’s creamy, fluffy, rich, and oh-so-irresistible. One bite, and you’ll understand why everyone says “Mmmmm… it’s amazing!”

Let’s dive into the delicious details.

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What Is Tiramisu Cake?

Traditional tiramisu is a no-bake dessert made with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. This tiramisu cake keeps all those iconic flavors but builds them into a light, fluffy sponge cake soaked in coffee syrup and layered with mascarpone whipped cream.

The result? A dessert that’s elegant enough for a celebration but simple enough to make just because you’re craving something incredible.

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Ingredients You’ll Need

For the Sponge Cake:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 4 large eggs (room temperature)
• 1 cup granulated sugar
• 1/4 cup milk (warm)
• 1 teaspoon vanilla extract

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