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Instructions
Step 1: Prepare the Base
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Grease a 9×13-inch casserole dish and add uncooked spaghetti.
3️⃣ In a bowl, whisk together marinara sauce, broth, heavy cream, and seasonings.
4️⃣ Pour the sauce mixture over the dry spaghetti, ensuring all the noodles are coated.
Step 2: Bake the Spaghetti
5️⃣ Cover the dish tightly with foil and bake for 30 minutes.
Step 3: Add the Toppings (The Magic Part!)
6️⃣ Remove from the oven and gently stir the spaghetti to separate the strands.
7️⃣ Sprinkle with mozzarella, Parmesan, bacon (or sausage), cherry tomatoes, and panko breadcrumbs.
Step 4: Bake Until Golden & Bubbly
8️⃣ Return the dish to the oven, uncovered, and bake for 10-15 more minutes, until the cheese is melty and golden brown.
Step 5: Garnish & Serve!
9️⃣ Sprinkle with fresh basil, serve hot, and enjoy the magic!
Pro Tips & Variations
🌱 Make it vegetarian – Skip the meat and add sautéed mushrooms or spinach.
🔥 Spicy kick – Sprinkle with red pepper flakes before serving.
🥩 Boost the protein – Add shredded rotisserie chicken for extra heartiness.
🧀 Extra cheesy? – Mix in ricotta or cream cheese for ultra-creamy texture.
Final Thoughts: Comfort Food at Its Best!
This Spaghetti Casserole is the perfect set-it-and-forget-it meal that delivers bold flavors, cheesy goodness, and a crispy, golden topping. Whether for a family dinner or a potluck favorite, this dish will always impress!
💡 What’s your go-to spaghetti topping? Share your ideas below! 🍝😋
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