Three ingredient sponge cake: the easy way to make it perfect

Three-Ingredient Sponge Cake: The Easy Way to Make It Perfect

Baking doesn’t have to be complicated—sometimes, the simplest recipes are the most impressive. If you’re looking for a light, fluffy, and incredibly easy dessert that just works, you’ll fall in love with this classic three-ingredient sponge cake. Yes, just three ingredients—and the result? A golden, airy cake that’s perfect on its own or ready to be dressed up with your favorite toppings.

Whether you’re new to baking or just want a no-fuss treat, this sponge cake is a must-have recipe in your kitchen arsenal.

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What Is a Sponge Cake?

A sponge cake is a classic dessert made without butter or oil, relying on beaten eggs to create its iconic light and fluffy texture. It’s soft, springy, and versatile—great for layer cakes, trifles, or simply dusted with powdered sugar.

And guess what? You don’t need a long list of ingredients to get it right.

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Just 3 Ingredients (Yes, Really!)

To make the perfect sponge cake, all you need are:

• 4 eggs (at room temperature)
• 120 grams (about 1 cup) of sugar
• 120 grams (about 1 cup) of all-purpose flour

That’s it! No baking powder, no oil, no milk—just basic pantry staples that come together like magic.

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Step-by-Step Instructions

1. Preheat and Prep

• Preheat your oven to 175°C (350°F).
• Grease and line a round or square cake pan with parchment paper.

2. Beat the Eggs and Sugar

• In a large mixing bowl, beat the eggs and sugar together using an electric mixer.
• Mix on high speed for 8–10 minutes, until the mixture becomes pale, thick, and tripled in volume. This step is crucial—it’s what gives your sponge cake its lift and airy texture.

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