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Three-Cheese Baked Macaroni: A Creamy, Comforting Classic
Few dishes bring comfort and joy like Three-Cheese Baked Macaroni. The combination of creamy, cheesy pasta baked to golden perfection is the ultimate comfort food. This recipe takes the classic macaroni and cheese to the next level by using a trio of cheeses for an unforgettable creamy, gooey, and flavorful dish. With a crispy top and a rich, cheesy interior, this is the mac and cheese you’ve always dreamed of. Whether you’re making it for a family dinner, a potluck, or just because, this Three-Cheese Baked Macaroni will be a hit with everyone at the table.
Ingredients:
For the Macaroni:
- 1 pound elbow macaroni (or any pasta shape you prefer)
- Salt (for boiling the pasta)
- 1 tablespoon olive oil (optional, for preventing pasta from sticking)
For the Cheese Sauce:
- 2 cups whole milk
- 2 cups heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground mustard (optional)
- Salt and freshly ground black pepper (to taste)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For the Topping:
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter (melted)
- 1/4 cup grated Parmesan cheese (for extra topping)
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