Those rolls were absolutely delicious! We polished them off completely by the end of dinner.

Instructions:

1. Activate the Yeast: In a small bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes, or until it becomes foamy. This step ensures your yeast is active and ready to help the dough rise.
2. Mix the Dough: In a large mixing bowl, combine the flour, salt, melted butter, and milk. Gradually add the activated yeast mixture. Stir to combine, then knead the dough for about 5-7 minutes until smooth and elastic.
3. First Rise: Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
4. Shape the Rolls: Punch down the dough, then divide it into equal-sized portions (about 12-16 depending on your preference). Roll each piece into a ball and place them in a greased baking dish.
5. Second Rise: Cover the shaped rolls and let them rise for another 30 minutes to 1 hour, until they’re puffy and touching each other.
6. Bake the Rolls: Preheat your oven to 375°F (190°C). Brush the rolls with a little melted butter or an egg wash for a glossy finish. Bake for about 20-25 minutes or until they’re golden brown on top.
7. Serve: Remove from the oven, brush with extra butter (if desired), and let them cool for a few minutes before serving.

Final Thoughts

There’s something truly special about fresh, warm rolls that make every meal feel like a celebration. These delicious, fluffy rolls were definitely a hit at dinner, and it’s easy to see why—they’re soft, buttery, and perfect for pairing with just about anything. The best part? They’re incredibly simple to make at home, and you can impress your family and friends with a basket of homemade rolls that disappear faster than you can say “seconds”!

So, next time you’re looking to take your dinner to the next level, give these rolls a try. You won’t regret it—and I guarantee you’ll polish them off completely by the end of the meal! 🥖✨