“This soup tastes like something straight out of an old country kitchen—rich, comforting, and full of garlic goodness!”

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Instructions:

Sauté the Garlic & Onion

• In a large pot, melt the butter over medium heat.
• Add the garlic and onion, sautéing until fragrant (about 3-4 minutes).

Simmer the Broth & Potatoes

• Pour in the broth and add the diced potatoes and thyme.
• Bring to a boil, then reduce heat and let simmer for 20 minutes, until potatoes are tender.

Blend for a Creamy Texture (Optional)

• For a silky smooth soup, use an immersion blender to puree the soup.
• If you prefer a chunkier texture, mash some of the potatoes with a fork.

Add Cream & Seasonings

• Stir in the heavy cream, salt, and pepper to taste.
• Simmer for another 5 minutes to blend the flavors.

Serve & Enjoy!

• Ladle into bowls and serve with crusty bread or garlic toast.
• Garnish with fresh parsley, cheese, or a drizzle of olive oil.

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Tips for the Best Garlic Soup

Roast the garlic first – For a deeper, caramelized flavor.
Make it heartier – Add shredded chicken or white beans.
Adjust the texture – Blend smooth or leave it chunky.
Pair with wine – A glass of white wine enhances the garlic flavor beautifully.

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Final Thoughts

This Rustic Garlic Country Soup is proof that simple ingredients create unforgettable flavors. Whether you enjoy it as a starter, light dinner, or a remedy for a chilly day, it’s guaranteed to warm you up and bring the taste of an old-fashioned country kitchen right to your home.

Try this garlicky, comforting soup today, and let every spoonful take you on a journey to pure cozy bliss!