ADVERTISEMENT
Instructions:
1️⃣ Sauté the Garlic & Onion
- In a large pot, melt the butter over medium heat.
- Add the garlic and onion, sautéing until fragrant (about 3-4 minutes).
2️⃣ Simmer the Broth & Potatoes
- Pour in the broth and add the diced potatoes and thyme.
- Bring to a boil, then reduce heat and let simmer for 20 minutes, until potatoes are tender.
3️⃣ Blend for a Creamy Texture (Optional)
- For a silky smooth soup, use an immersion blender to puree the soup.
- If you prefer a chunkier texture, mash some of the potatoes with a fork.
4️⃣ Add Cream & Seasonings
- Stir in the heavy cream, salt, and pepper to taste.
- Simmer for another 5 minutes to blend the flavors.
5️⃣ Serve & Enjoy!
- Ladle into bowls and serve with crusty bread or garlic toast.
- Garnish with fresh parsley, cheese, or a drizzle of olive oil.
Tips for the Best Garlic Soup
✔️ Roast the garlic first – For a deeper, caramelized flavor.
✔️ Make it heartier – Add shredded chicken or white beans.
✔️ Adjust the texture – Blend smooth or leave it chunky.
✔️ Pair with wine – A glass of white wine enhances the garlic flavor beautifully.
Final Thoughts
This Rustic Garlic Country Soup is proof that simple ingredients create unforgettable flavors. Whether you enjoy it as a starter, light dinner, or a remedy for a chilly day, it’s guaranteed to warm you up and bring the taste of an old-fashioned country kitchen right to your home.
Try this garlicky, comforting soup today, and let every spoonful take you on a journey to pure cozy bliss! 🍲✨
ADVERTISEMENT
