This meal was a hit at the dinner party, and everyone went back for seconds

Instructions:

1. Sauté the Aromatics – Heat the olive oil in a large skillet over medium heat. Add the diced onions and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
2. Cook the Chicken – Add the bite-sized chicken pieces to the pan, season with salt, pepper, smoked paprika, and oregano. Cook for 5–7 minutes until browned and fully cooked.
3. Add the Vegetables – Toss in the chopped bell peppers and cook for another 3 minutes, allowing them to soften slightly.
4. Create the Creamy Sauce – Pour in the chicken broth and heavy cream, stirring well to combine. Bring the mixture to a gentle simmer. Add red pepper flakes for a spicy kick.
5. Incorporate the Cheese & Pasta – Stir in the grated Parmesan cheese until melted and smooth. Add the cooked pasta and toss everything together until well-coated with the sauce.
6. Garnish & Serve – Sprinkle fresh parsley on top and serve hot. Watch as your guests eagerly help themselves to seconds!

Why This Dish Was a Hit

• Rich and Flavorful – The creamy sauce, combined with spices and fresh ingredients, creates a perfect balance of taste.
• Quick and Easy – Ready in under 30 minutes, making it ideal for both casual dinners and special occasions.
• Perfect for Sharing – This dish serves a crowd and can be easily doubled for larger gatherings.

If you’re looking for a recipe that will wow your guests, this one is sure to become a staple at your dinner parties. Try it out and enjoy the compliments!