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Instructions:
1. Cook the Pasta:
- Bring a large pot of salted water to a boil and cook your pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Meat Mixture:
- While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef (or preferred protein) and cook until browned and fully cooked, breaking it up with a spoon as it cooks.
- Add the chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes until softened and fragrant.
3. Add the Sauces and Seasonings:
- Stir in the diced tomatoes, tomato sauce, oregano, basil, and soy sauce (if using). Season with salt and pepper to taste.
- Let the sauce simmer for about 5-7 minutes, allowing the flavors to meld together. If you prefer a creamy sauce, stir in the cream at this point.
4. Combine with Pasta:
- Add the cooked pasta to the skillet with the sauce. Stir everything together, making sure the pasta is coated in the flavorful meat sauce.
5. Add Cheese:
- Sprinkle the shredded cheese over the pasta mixture. Stir to combine, or cover the skillet and let the cheese melt into the dish, creating a cheesy, gooey goodness.
6. Serve:
- Once everything is melted and combined, serve the dish hot. Garnish with fresh parsley or basil for an added burst of color and flavor.
Serving Suggestions:
🥗 Pair with a Simple Salad – A light, crisp salad with a tangy dressing makes a great side.
🍞 Serve with Garlic Bread – Warm, buttered garlic bread is perfect for mopping up the sauce.
🍷 Pair with a Glass of Wine – A nice red wine, such as a Chianti or Merlot, would pair beautifully with the rich flavors of this dish.
Storage & Leftovers:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or on the stovetop, adding a splash of water or broth if needed to loosen the sauce.
- Freezing is an option, too! Store the dish in a freezer-safe container for up to 2-3 months. Just be sure to let it cool completely before freezing.
Final Thoughts:
This dish has earned its place in our regular rotation because it’s a comforting, delicious, and quick-to-make meal that everyone in the house loves. Whether you’re serving it on a busy weeknight or for a family gathering, it’s a surefire hit that will have everyone coming back for seconds. Plus, with just a few simple ingredients and minimal prep time, it’s the kind of recipe that makes life just a little bit easier.
Do you have a go-to meal that’s on regular rotation in your house? Let me know if this becomes a favorite in your home too! 😊🍝
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