This dish is a sweet miracle! My family says this Amish delight turns every dinner into a celebration!

What You’ll Need

The ingredients for this Amish delight are simple, wholesome, and likely things you already have in your kitchen. This dish is all about comfort food at its best, using ingredients that come together beautifully to create a rich, satisfying meal. Here’s what you’ll need:

• 4 cups cubed bread – White bread, challah, or even leftover rolls work wonderfully in this dish. It’s the foundation for the savory yet sweet texture that makes this recipe so irresistible.
• 2 cups milk – Adds creaminess and helps bind the ingredients together.
• 1 cup sugar – This gives the dish its sweet, comforting touch.
• 4 large eggs – These act as a binding agent, giving the dish a smooth, custardy texture.
• 1 tsp vanilla extract – A splash of vanilla brings warmth and depth to the flavor.
• 1/2 tsp cinnamon – This classic spice adds a touch of warmth and depth to the overall flavor.
• 1/4 tsp nutmeg – A little nutmeg rounds out the spices, giving the dish an aromatic touch.
• 1/2 cup butter, melted – Butter adds richness and helps create a golden, crispy edge on the dish.
• 1/2 cup raisins or dried fruit (optional) – You can add raisins, dried cranberries, or even chopped apples to introduce a burst of sweetness and texture.

How to Make This Sweet Amish Delight

Making this dish is incredibly easy, and once it’s in the oven, the delightful aromas will start to fill your home, making the wait even more exciting. Here’s how you can make this Amish miracle for yourself:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C), so it’s nice and hot when it’s time to bake.

Step 2: Prepare the Bread

Cut your bread into cubes. If you’re using fresh bread, it’s a great idea to let it sit out for a few hours (or overnight) to dry out slightly. This will help the bread soak up the custard without turning too mushy. If you’re using leftover bread, you’re good to go!

Step 3: Mix the Wet Ingredients

In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Once combined, add in the melted butter and give it another good mix. The butter adds richness and helps create that golden, crispy texture that’s the hallmark of this dish.

Step 4: Combine the Bread and Custard

Now, add your cubed bread into the wet mixture. Stir gently to make sure the bread is fully coated in the custard. If you’re using raisins or another dried fruit, add them in at this point as well, mixing until they’re evenly distributed.

Step 5: Let It Soak

Let the bread soak in the custard mixture for about 10-15 minutes. This gives the bread time to absorb the milk and eggs, ensuring the dish has a rich, custardy texture when baked. Don’t rush this step; the longer it soaks, the more flavorful the final dish will be!

Step 6: Bake to Perfection

Transfer the soaked bread mixture to a greased 9×13 baking dish, spreading it out evenly. Pop it in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and slightly crispy. You can check for doneness by inserting a knife into the center—if it comes out clean, it’s ready!

Step 7: Let It Cool & Serve

Allow the dish to cool for a few minutes before serving. The warm, custardy interior with a lightly crispy top is pure perfection. Serve it as is, or add a drizzle of caramel sauce, a dollop of whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat.

Why You’ll Love This Amish Delight

• Comforting & Hearty: This dish is the epitome of comfort food. With every bite, you’ll feel the warmth and love that Amish cooking is known for.
• Simple Ingredients, Big Flavor: The beauty of this recipe lies in its simplicity. It’s made with everyday ingredients, but the result is nothing short of amazing.
• Perfect for Any Occasion: Whether you’re serving it for Sunday dinner, a holiday gathering, or just a cozy night in, this dish will impress your guests and make them feel special.
• Make-Ahead Friendly: You can prepare this dish the night before, refrigerate it overnight, and pop it in the oven the next day. It’s great for busy mornings when you want to impress with minimal effort!

Final Thoughts

There’s something truly magical about this Amish delight—it turns any meal into a celebration. The combination of sweet bread, warm spices, and custardy richness is the ultimate comfort food, and it’s bound to become a family favorite. So, whether you’re looking for the perfect dish for a special occasion or just want to treat your family to something extraordinary, give this recipe a try.

Once you experience the magic of this sweet miracle, you’ll understand why it has earned a permanent place in my family’s kitchen. It’s not just a meal—it’s a celebration in every bite!