This dish has got my husband hooked. We chow down on one, and he’s ready to roll with round two.

Instructions:

1. Season the Protein – Start by seasoning the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
2. Sear to Perfection – Heat olive oil in a pan over medium heat. Add the chicken and sear for about 5 minutes on each side until golden brown. Remove from the pan and set aside.
3. Make the Sauce – In the same pan, reduce heat to low and pour in the heavy cream. Stir in Parmesan cheese and Italian seasoning, letting it simmer until creamy.
4. Bring It All Together – Return the chicken to the pan, letting it soak up the rich sauce for about 5 more minutes.
5. Garnish & Serve – Sprinkle with fresh parsley and serve hot with rice, pasta, or vegetables.

Why You’ll Love It:

This dish is creamy, savory, and downright addictive. Every time I make it, my husband is already thinking about a second plate before he’s even done with the first. Try it once, and it might just become a staple in your home too!

What’s a dish in your household that nobody can resist? Let me know in the comments! 😊