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Cream Cheese Spinach Puffs: The Perfect Party Appetizer Everyone Will Love
When it comes to party food, the goal is always the same—easy to make, quick to serve, and absolutely irresistible. That’s exactly why Cream Cheese Spinach Puffs are a total game changer. These bite-sized delights are creamy, cheesy, flaky, and packed with flavor in every single bite. Whether you’re hosting a holiday get-together, a game-day party, or just need a crowd-pleasing appetizer, these puffs will disappear fast—so make extra!
With a golden puff pastry shell and a rich, savory filling of spinach, cream cheese, and a few flavorful additions, this recipe strikes the perfect balance between indulgent and wholesome.
Ingredients
Here’s everything you’ll need to whip up these perfect puffs:
- 1 package (8 oz) cream cheese, softened
- 1 cup cooked spinach, well-drained and chopped
- 1 clove garlic, minced
- ½ cup shredded mozzarella or cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 egg
- Salt and pepper, to taste
- 1 sheet of puff pastry, thawed
- 1 egg (for egg wash)
- Optional: red pepper flakes or chopped green onions for a little extra kick
How to Make Cream Cheese Spinach Puffs
1. Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Make the Filling
In a medium bowl, combine the softened cream cheese, chopped spinach, garlic, mozzarella, Parmesan, one egg, and season with salt and pepper. Mix until smooth and evenly combined.
3. Roll Out the Puff Pastry
Lightly flour your surface and roll out the puff pastry sheet to smooth out any creases. Cut it into 9 or 12 equal squares, depending on your preferred size.
4. Fill and Fold
Spoon about 1 tablespoon of the spinach mixture into the center of each puff pastry square. Fold the corners toward the center to create a little pouch or pinch them into a triangle or bundle—whatever shape you like!
5. Brush with Egg Wash
Beat the second egg and brush the tops of each puff with it. This will give your puffs that gorgeous golden brown shine.
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