This cake will steal the show with caramel pecan magic!

This Cake Will Steal the Show with Caramel Pecan Magic!

If you’re looking to impress at your next gathering, this cake is your golden ticket! A luscious blend of sweet caramel, crunchy pecans, and moist cake layers come together to create a dessert that’s pure magic. Whether it’s a birthday, holiday, or just because, this cake will have everyone coming back for seconds—and begging for the recipe.

The Magic of Caramel and Pecans

Caramel and pecans are a match made in dessert heaven. The deep, buttery flavor of caramel pairs beautifully with the nutty, slightly sweet crunch of pecans. Together, they add richness and texture that elevates any dessert, and this cake is no exception.

Ingredients You’ll Need

• For the cake:
  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk
• For the caramel pecan topping:
  • 1 cup brown sugar, packed
  • ½ cup unsalted butter
  • ½ cup heavy cream
  • 1 tsp vanilla extract
  • 1 ½ cups pecans, toasted and roughly chopped
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