This cake melts in the mouth, very easy and cheap. Polish cake. quick and easy!

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, beat the eggs and sugar together until smooth and fluffy. Add in the milk, oil, and vanilla extract, and mix until fully combined.
3. Add Dry Ingredients: Sift the flour, baking powder, and a pinch of salt into the wet mixture. Stir gently until the batter is smooth and well-combined.
4. Bake: Pour the batter into the prepared dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve: Let the cake cool in the dish for a few minutes, then transfer it to a wire rack. Dust with powdered sugar for an extra touch of sweetness before slicing and serving.

Serving Suggestions

Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Top with fresh berries for a fruity twist.
Pair it with a hot cup of tea or coffee for the ultimate treat!

This Polish cake is perfect for anyone who loves easy, homemade desserts that don’t require a lot of effort but still taste amazing. Try it out and see how quickly it disappears—it’s that good!

Let me know if you’d like to make any changes to the article!