This cake melts in the mouth, very easy and cheap. Polish cake. quick and easy!

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, beat the eggs and sugar together until smooth and fluffy. Add in the milk, oil, and vanilla extract, and mix until fully combined.
3. Add Dry Ingredients: Sift the flour, baking powder, and a pinch of salt into the wet mixture. Stir gently until the batter is smooth and well-combined.
4. Bake: Pour the batter into the prepared dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve: Let the cake cool in the dish for a few minutes, then transfer it to a wire rack. Dust with powdered sugar for an extra touch of sweetness before slicing and serving.

Serving Suggestions

✨ Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
✨ Top with fresh berries for a fruity twist.
✨ Pair it with a hot cup of tea or coffee for the ultimate treat!

This Polish cake is perfect for anyone who loves easy, homemade desserts that don’t require a lot of effort but still taste amazing. Try it out and see how quickly it disappears—it’s that good! 🍰💕

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