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Air Fryer Sesame Chicken: A Healthier Take on Restaurant-Quality Chinese Food
If you’re craving the crispy, savory goodness of sesame chicken but want a healthier, easier alternative to traditional deep frying, you’re in the right place! This Air Fryer Sesame Chicken Recipe brings all the delicious flavors of your favorite Chinese takeout dish right into your kitchen—without the excess calories and oil. The air fryer cooks the chicken to crispy perfection, while a sweet and savory sesame sauce coats each bite, making it every bit as delicious as the restaurant version.
In this article, we’ll walk you through the steps of making Air Fryer Sesame Chicken that’s not only healthier but also packed with flavor. It’s perfect for busy weeknights or when you’re craving a homemade Asian-inspired meal that’s easy, fast, and affordable.
Ingredients for Air Fryer Sesame Chicken:
For the Chicken:
- 1 lb boneless, skinless chicken breast or chicken thighs, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Cooking spray (for air frying)
For the Sesame Sauce:
- 1/4 cup soy sauce (low-sodium for a healthier option)
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon hoisin sauce
- 1 tablespoon water
- 1 teaspoon garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon toasted sesame seeds (for garnish)
- Green onions, chopped (for garnish, optional)
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