These potatoes are so good you’ll want to eat them every day!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This high heat will give your potatoes that perfect crispy exterior while keeping the inside soft and tender.
2. Prepare the Potatoes: Wash and scrub the baby potatoes thoroughly to remove any dirt. Cut them in half or quarters, depending on their size. The key is to make sure they’re all roughly the same size so they cook evenly.
3. Season the Potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, rosemary, salt, and pepper. Make sure each potato is evenly coated with the seasoning. This is where the flavor magic happens!
4. Roast the Potatoes: Spread the seasoned potatoes out on a baking sheet in a single layer. This allows the potatoes to get that crispy texture on all sides. Roast for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and fork-tender on the inside. Give them a flip halfway through the roasting time to ensure they cook evenly.
5. Optional: Add Parmesan: For an extra burst of flavor, sprinkle some grated Parmesan cheese over the potatoes during the last 5 minutes of roasting. The cheese will melt and become golden, adding a deliciously cheesy, crispy layer to the potatoes.
6. Garnish and Serve: Once the potatoes are done, remove them from the oven and transfer them to a serving dish. Garnish with fresh parsley for a pop of color and a fresh herbal note. If you like a little tang, you can squeeze a bit of fresh lemon juice over the top to give them an added zing.

Why These Potatoes Are So Irresistible:

1. Crispy on the Outside, Tender on the Inside: One of the reasons these potatoes are so addictive is the contrast in texture. The high roasting temperature ensures that they develop a crispy, golden crust while staying soft and fluffy on the inside. Every bite is a perfect balance of crunchy and tender.
2. Flavor Explosion: The seasoning blend of garlic, onion powder, smoked paprika, and rosemary brings out the natural flavor of the potatoes while adding layers of savory goodness. Each potato is coated in a flavorful mixture that infuses every bite.
3. Versatility: These potatoes are incredibly versatile. Serve them as a side dish alongside steak, chicken, fish, or any other protein. They also work great with a fresh salad for a lighter meal. And if you’re looking for a quick snack, they’re perfect for dipping in ranch or your favorite sauce.
4. Easy to Make: With just a few simple ingredients and minimal prep work, these potatoes come together quickly and easily. The hands-off roasting method means you can set them in the oven and focus on other parts of your meal, making them ideal for busy weeknights or meal prepping.
5. Packed with Flavor: The combination of garlic, onion powder, smoked paprika, and herbs is a winning flavor combination that makes every bite more delicious than the last. Add a sprinkle of Parmesan cheese, and it takes these potatoes to the next level.
6. A Crowd-Pleaser: Whether you’re cooking for your family, hosting a dinner party, or just making dinner for yourself, these potatoes are guaranteed to be a hit. Everyone loves crispy, well-seasoned potatoes, and they disappear fast!

Tips for Perfect Roasted Potatoes:

• Don’t Overcrowd the Pan: For the best crispy texture, spread the potatoes out on the baking sheet in a single layer. Overcrowding will steam them, which means you’ll miss out on that golden, crispy exterior.
• Use a High-Quality Olive Oil: The olive oil helps with the crisping process, and a good quality oil will enhance the flavor of the potatoes. You can also experiment with adding a bit of garlic-infused olive oil for an extra kick of flavor.
• Change Up the Seasonings: While this seasoning blend is fantastic, feel free to adjust it to your taste. Add cayenne pepper for some heat, or try fresh thyme or oregano for a different herbal note. Lemon zest can also add a nice brightness to the potatoes.
• Make It a Meal: Want to make these potatoes the star of the show? Add some protein right onto the same pan! Try roasting chicken thighs or sausage links alongside the potatoes for a one-pan dinner.

Conclusion:

If you’re a fan of potatoes (and let’s face it, who isn’t?), these roasted potatoes are a must-try. They’re crispy, tender, and bursting with flavor, making them a perfect addition to any meal. With just a few simple ingredients, you can create a dish that’s so delicious, you’ll want to eat them every single day. Whether you’re serving them as a side dish or enjoying them as a snack, these potatoes will quickly become a staple in your kitchen.

So, get your oven preheated, grab your potatoes, and start roasting—because once you taste these, you’ll never look at potatoes the same way again!