“These bars are simply delicious! I make them every year for my birthday using cherry pie filling. They’re a real crowd-pleaser that’s easy to make and serve!”

Cherry Pie Bars: A Delicious, Crowd-Pleasing Dessert You’ll Make Year After Year 🍒🍰

If you’re looking for a dessert that’s easy to make, delicious, and guaranteed to impress your guests, look no further than Cherry Pie Bars! These bars have quickly become a favorite in our household, especially because they’re the perfect combination of sweet, tangy, and buttery, and they’re so simple to prepare.

Every year, for my birthday, I whip up a batch of these tasty bars using cherry pie filling, and every time they’re a crowd-pleaser. From family gatherings to potlucks, these bars disappear in no time, and everyone asks for the recipe. They’re a treat that has earned a permanent spot in my recipe box, and I’m sure it will in yours too!

Why You’ll Love Cherry Pie Bars

Quick and Easy: No need to spend hours in the kitchen! These bars come together quickly, making them perfect for last-minute parties, potlucks, or any time you’re craving a sweet treat.
A Hit with Everyone: Whether it’s a birthday party, a family dinner, or a holiday gathering, these bars are always a huge hit. The sweet and tart cherry pie filling combined with the buttery crust makes for a dessert that appeals to everyone.
Versatile: While I love making them with cherry pie filling, you can easily swap it for other pie fillings like blueberry, apple, or peach to mix things up. The base and crumble topping are just as delicious with different fruit fillings.
Easy to Serve: Unlike traditional pie, these bars are easy to cut into squares and serve, making them a great option for gatherings where people want a quick and easy dessert to grab.
Perfect for Any Occasion: These bars are so simple to make but taste so indulgent, making them perfect for everything from casual family dinners to special celebrations.

Ingredients for Cherry Pie Bars

Here’s what you’ll need to make these delectable cherry pie bars:

For the Crust and Topping:

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking powder
½ teaspoon salt
1 egg
1 teaspoon vanilla extract
1 cup unsalted butter, softened

For the Cherry Filling:

1 can (21 oz) cherry pie filling
1 tablespoon cornstarch (optional, to thicken the filling slightly)

How to Make Cherry Pie Bars

These Cherry Pie Bars are incredibly easy to make, and they don’t require any complicated steps. Just follow these simple directions to create a dessert that will wow your guests every time!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it. This will help your bars come out easily and prevent sticking.

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