These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner

Cheesy Garlic Bread Rolls – A Perfect Snack That’s Impossible to Resist

These babies smelled amazing once they came out of the oven! 😍 Everyone grabbed a piece, and we stuffed ourselves before dinner—seriously, we couldn’t stop. There’s just something about freshly baked bread filled with melty cheese and garlic that makes it impossible to resist. Whether you’re serving them as a side dish, a snack, or an appetizer, Cheesy Garlic Bread Rolls are the perfect treat that everyone will want more of.

Imagine fluffy, soft bread rolls packed with gooey cheese and aromatic garlic butter, all baked to golden perfection. The smell alone is enough to make your mouth water, and once you take a bite, you’ll be hooked. These rolls are not just a hit at family dinners or gatherings—they’re a true crowd-pleaser!

Why You’ll Love Cheesy Garlic Bread Rolls:

• Irresistibly Cheesy: The melted cheese in every roll gives you that perfect, gooey texture that will have everyone reaching for seconds.
• Garlic Butter Goodness: The garlic butter glaze gives the rolls an irresistible savory kick, making them so addictive.
• Perfect for Any Occasion: Whether it’s for a casual meal, a holiday gathering, or a party, these rolls are sure to impress.
• Easily Customizable: You can add herbs, more cheese, or even stuffed fillings of your choice to make these rolls truly your own.

Now, let’s get into how you can make these addictive Cheesy Garlic Bread Rolls that’ll have everyone coming back for more!

Ingredients:

For the Rolls:

• All-purpose flour – 2 1/2 cups
• Granulated sugar – 1 tbsp
• Instant yeast – 2 1/4 tsp (1 packet)
• Salt – 1 tsp
• Warm water – 3/4 cup (about 110°F / 43°C)
• Olive oil – 2 tbsp
• Milk – 1/4 cup (warm)
• Butter – 2 tbsp (melted)

For the Filling:

• Shredded mozzarella cheese – 1 1/2 cups
• Shredded cheddar cheese – 1/2 cup (optional, for extra cheesy goodness)
• Garlic powder – 1 tsp
• Dried oregano – 1/2 tsp (optional)
• Fresh parsley – 1 tbsp (chopped, for garnish)

For the Garlic Butter Glaze:

• Butter – 1/4 cup (melted)
• Garlic cloves – 3 (minced)
• Italian seasoning – 1 tsp
• Parmesan cheese – 2 tbsp (grated)

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